Fresh Peach Pie Filling

INGREDIENTS:

2 tbsp. cornstarch
1 c. sugar
1 c. water
1/4 c. peach Jello (dry)
Fresh peaches

DIRECTIONS:

Cook cornstarch, sugar and water until clear. Add 1/4 cup dry peach Jello, then cool. Place sliced peaches in mixture. Place in pie crust. Refrigerate 2-3 hours. Serve with whip cream.

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January 31st, 2007 by ravi
Filed under: Peach Pie Recipes |
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