INGREDIENTS:
1 baked pie shell
1 c. sugar
1 c. boiling water
2 tbsp. cornstarch
2 c. sliced fresh peaches
1 (3 oz.) pkg. peach Jello
DIRECTIONS:
Boil sugar, cornstarch, and water until clear. Add Jello and cool. Add sliced, fresh peaches and pour in baked crust. Refrigerate. Serve with whipped topping.
January 31st, 2007 by ravi
Filed under: Peach Pie Recipes |
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