Double Crust For Gold Peach Pie

INGREDIENTS:

2 c. flour
1 tsp. salt
3/4 c. shortening
5 tbsp. cold water

DIRECTIONS:

Combine flour and salt in bowl. Cut in shortening until all flour is blended to form chunks. Sprinkle water 1 tablespoon at a time. Toss with fork until dough forms a ball. Divide dough into halves. Roll each crust separated.

Similar Recipes

Gold Peach Pie
INGREDIENTS: 6 c. sliced peaches 1 tsp. lemon juice 1 1/4 c. sugar 1/3 c. all purpose flour 1...
Southern Peach Pie
INGREDIENTS: 1 can peach slices 28 caramels 1/4 c. butter 1/2 tsp. vanilla 1 c. nuts, chopped...
Gold Medal Chocolate Pie
INGREDIENTS AND DIRECTIONS: 1 1/4 c. sugar 1/4 tsp. salt 4 tbsp. cornstarch 2 c. milk 2 egg y...
Gold Medal Chocolate Pie
Raspberry - Peach Pie

January 31st, 2007 by ravi
Filed under: Peach Pie Recipes |
Other Similar Pasta Recipes -

Gold Peach Pie

Southern Peach Pie

Gold Medal Chocolate Pie

Raspberry - Peach Pie

You must be logged in to post a comment.

Leave a Reply