INGREDIENTS AND DIRECTIONS:
1 1/4 c. flour
1/4 tsp. salt
1/2 c. shortening
1/4 c. water
2 CRUSTS:
2 1/2 c. flour
1/2 tsp. salt
1 c. shortening
1/2 c. water
Sift together flour and salt, cut in shortening, then mix in the water. Roll out on floured board and put in pie pans.
Never fail recipe for people who cannot make pie crusts.
January 30th, 2007 by ravi
Filed under: Crust Pie Recipes |
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Filed under: Crust Pie Recipes |
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