Azar’s Strawberry Pie Filling And Crust

INGREDIENTS:

c. sugar
3 tbsp. cornstarch
1 c. water
1 qt. berries
2 tbsp. light Karo syrup
3 tbsp. strawberry Jello
Red food color
Pinch of salt

CRUST:

1/2 c. butter
1/4 c. powdered sugar
1 c. flour

DIRECTIONS:

Filling: Mix sugar, cornstarch, water, Karo, and salt. While hot, add Jello and color. Cool. Put berries in baked shell. Pour mixture over berries. Top with whipped cream.

Crust: Cream butter and sugar; blend in flour. Pat on bottom and sides of 10 inch pie pan and prick with fork. Bake at 350 degrees for 15 to 20 minutes.

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January 30th, 2007 by ravi
Filed under: Crust Pie Recipes |
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