INGREDIENTS:
1 c. Crisco
3 c. plain flour
1 tsp. salt
3/4 c. ice water
DIRECTIONS:
Mix all together until stiff. Roll out and put into pans. Can roll in ball and freeze. Take out and let thaw at room temperature, then roll out. Makes about 3 or 4 pie crusts.
January 30th, 2007 by ravi
Filed under: Crust Pie Recipes |
Other Similar Pasta Recipes -Aunt Minnie’s Pie Crust Praline Pumpkin Pie Aunt Marion’s Easy Pie Crust Aunt Martha’s Peanut Butter Pie Aunt Mabel’s Peach Custard Pie
Filed under: Crust Pie Recipes |
Other Similar Pasta Recipes -
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