INGREDIENTS AND DIRECTIONS:
Put 1 1/4 cup flour and a pinch of salt in bottom of a 9-inch pie pan. Put 3 tablespoons milk in measuring cup, then fill to 1/2 cup with vegetable oil.
Dump milk mixture into flour mixture and mix with fork until sides are clear. Press down into pan to form crust. This really works.
January 29th, 2007 by ravi
Filed under: Crust Pie Recipes |
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Filed under: Crust Pie Recipes |
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