INGREDIENTS:
3 c. flour
1 1/3 c. lard (Crisco)
1 egg yolk
1 tbsp. vinegar
1/2 c. water
DIRECTIONS:
Mix flour and lard with pastry mixer or fork, set aside. In a small bowl, mix egg yolk and vinegar. Stir in with lard, flour. Add most of the water, stir to desired consistency. The less kneaded, the better. Two 9 inch covered pie crusts.
January 29th, 2007 by ravi
Filed under: Crust Pie Recipes |
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Filed under: Crust Pie Recipes |
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