INGREDIENTS:
1 graham cracker crust
1 qt. strawberry ice cream, softened
2 sm. ripe bananas
Whipped cream or topping
Chopped pecans
Maraschino cherries
DIRECTIONS:
Spoon 1/2 of softened ice cream into crust, smoothing top. Split bananas lengthwise and in half. Arrange bananas spoke-style on the ice cream. Layer remaining ice cream over bananas, swirling the top. Freeze until firm, about 2 hours. Decorate with whipped cream, pecans and cherries.
January 9th, 2007 by ravi
Filed under: Banana Pie Recipes |
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Filed under: Banana Pie Recipes |
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