INGREDIENTS:
2 c. confectioners’ sugar
1 1/4 c. smooth peanut butter
DIRECTIONS:
Mix until it is a coarse-like meal. Set aside. Save a little for top of pies.
Mix together: 1/2 c. cornstarch 1 tsp. salt 4 3/4 c. milk 6 egg yolks, beaten
Cook until thick and add 3 tablespoons butter. Cool and add 2 teaspoons vanilla.
Spread peanut butter mixture in bottom of the baked pie shells. Put cooked mixture on top of this. Add meringue and sprinkle with the little bit of reserved peanut butter mixture.
January 9th, 2007 by ravi
Filed under: Butter Peanut Pie Recipes |
Other Similar Pasta Recipes -Martha’s Honey Pumpkin Pie Filling Praline Pumpkin Pie Aunt Minnie’s Pie Crust Aunt Minnie’s Pie Crust Peanut Butter Pie
Filed under: Butter Peanut Pie Recipes |
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