INGREDIENTS:

8 to 12 apples, peeled, cored, & sliced
1 pkg. sugar-free vanilla pudding, not instant type
4 tbsp. water
Cinnamon to taste, 1 tsp. or more
2 tbsp. butter, approximately
1 unbaked pie shell

DIRECTIONS:

Stir the dry pudding mix into the apples in a bowl. Put into unbaked pie shell, sprinkle with water and cinnamon. Dot with butter. Bake at 350 degrees until apples are tender.

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