World’s Best Key Lime Pie

INGREDIENTS

* 1 (10 inch) prepared graham cracker pie crust
* 1 (14 ounce) can sweetened condensed milk
* 1/2 cup key lime juice
* 1 (16 ounce) package frozen whipped topping, thawed

DIRECTIONS

1. In a large bowl, mix together condensed milk and lime juice. Fold in whipped topping and mix until smooth. Pour mixture into graham cracker crust. Refrigerate at least 1 hour before serving.

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January 6th, 2007 by ravi
Filed under: Key Lime Pie Recipes |
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World’s Best Key Lime Pie

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