INGREDIENTS:
1 c. brown sugar, packed
1/2 c. granulated sugar
1 tbsp. flour
2 eggs
1 c. pecans (for pecan pie)
2 tbsp. milk
1 tsp. vanilla
1/2 stick butter, melted
DIRECTIONS:
Mix sugars and flour. Beat in thoroughly eggs, milk, vanilla and butter. Fold in nuts for pecan pie. Pour into pastry lined pan. Bake 40 to 50 minutes in 375 degree oven. Serve warm, plain or with whipped cream or ice cream.
January 6th, 2007 by ravi
Filed under: Pecan Pie Recipes |
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Filed under: Pecan Pie Recipes |
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