INGREDIENTS:

1 (9 inch) pie shell, unbaked (your own or store bought)
3 slightly beaten eggs
1 tsp. vanilla extract
1 c. sugar
1/4 tsp. salt
1 c. light corn syrup (Karo)
1 c. pecan meats

DIRECTIONS:

Combine eggs, sugar, corn syrup, vanilla, and salt. Sprinkle nut meats in unbaked shell and add filling. Bake at 350 degrees for approximately 1 hour. Check to see if done by inserting pointy knife. If it comes out clean, pie is done. Walnuts can be substituted for pecans.

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