Key Lime Cream Pie

INGREDIENTS

* 1 (9 inch) pie crust, baked
* 3 eggs, beaten
* 1 (14 ounce) can sweetened condensed milk
* 1/2 cup key lime juice
* 1 teaspoon grated lime zest

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium mixing bowl, combine eggs, condensed milk, lime juice, and lime rind. Beat on medium speed with electric mixer for about 1 minute or until mixture is thoroughly blended. Pour into baked pastry shell.
3. Bake in preheated oven for 30 to 35 minutes, until center is set. Cool on a rack for 15 minutes, then chill at least 2 hours before serving. Garnish with whipped cream if desired. Immediately refrigerate any leftovers. Do not store for longer than 3 days.

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January 6th, 2007 by ravi
Filed under: Key Lime Pie Recipes |
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