INGREDIENTS:
1 c. sugar
3 sqs. (3 oz.) unsweetened chocolate, melted & cooled
1 1/2 tsp. vanilla
1 (9 inch) baked pastry shell
Chocolate curls (optional)
3/4 c. butter
3 eggs
Unsweetened whipped cream (optional)
DIRECTIONS:
In a small mixer bowl, cream sugar and butter about 4 minutes or until fluffy. Stir in cooled chocolate and vanilla. Add eggs, one at a time, beating on medium speed after each addition and scraping sides of bowl constantly. Turn into baked pastry shell. Chill several hours or until set. Garnish with whipped cream and chocolate curls, if desired. Cover and chill. Makes 10 servings.
January 6th, 2007 by ravi
Filed under: French Pie Recipes |
Other Similar Pasta Recipes -French Silk Pie French Silk Pie French Silk Pie French Silk Pie (Chocolate) French Silk Cream Pie
Filed under: French Pie Recipes |
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