INGREDIENTS:
1 (8 inch) pig shell
1 c. butter
1 1/2 c. powdered sugar
1 (10 oz.) sq. chocolate
4 eggs
DIRECTIONS:
Cream the butter and gradually add the sugar; cream well. Melt chocolate and cool. Once cool blend in chocolate. Add each egg one at a time, beating 5 minutes after each addition. Pour into a cool baked pie
January 6th, 2007 by ravi
Filed under: French Pie Recipes |
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Filed under: French Pie Recipes |
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