INGREDIENTS:
1/2 c. butter
3/4 c. sugar
1 square chocolate, melted & cooled
1 tsp. vanilla
2 eggs
DIRECTIONS:
Cream butter; gradually add sugar. Blend in chocolate and vanilla. Add eggs, one at a time, beating well after each addition. Pour in a baked pie shell and top with whipped cream or nuts. “Secret to this recipe is to beat very much.”
January 6th, 2007 by ravi
Filed under: French Pie Recipes |
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Filed under: French Pie Recipes |
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