French Silk Chocolate Pie

INGREDIENTS AND DIRECTIONS:

1 c. butter
1 1/2 c. sugar

Beat together until smooth and fluffy. Add:

4 oz. unsweetened chocolate, melted and cooled
1 tsp. vanilla

Beat 4 eggs, 1 at a time. Beat in each one 5 minutes. Put in baked 9 inch pie shell. Chill several hours. Garnish with whipped cream.

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January 6th, 2007 by ravi
Filed under: French Pie Recipes |
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