French Pastry Pie Crust

INGREDIENTS:

3 c. flour
1 1/3 c. shortening
1 tsp. salt
1 egg
1 tsp. vinegar
8 tbsp. water

DIRECTIONS:

Blend flour, shortening and salt until size of peas. Beat together egg, vinegar and water. Mix liquid to dry ingredients with fork until all moist and will stick.

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January 6th, 2007 by ravi
Filed under: French Pie Recipes |
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