French Lemon Pie

INGREDIENTS:

1 c. sugar
1/2 c. white Karo
4 eggs
3 tbsp. butter, melted
Juice & rind (grated) of 1 1/2 lemons
3 tbsp. flour

DIRECTIONS:

Beat all ingredients together in mixing bowl. Pour into unbaked crust and bake until firm at 350 degrees for 45 minutes.

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French Lemon Pie
French Lemon Pie

January 6th, 2007 by ravi
Filed under: French Pie Recipes |
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