French Coconut Pie

INGREDIENTS:

3 eggs, well beaten
1 1/2 c. sugar
1 stick butter, melted
1 tsp. vanilla
1 tbsp. vinegar
1 c. coconut

DIRECTIONS:

Mix all ingredients well, adding coconut last. Pour into pie shell and bake at 375 degrees for 45-50 minutes. Pie will be lightly browned.

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January 6th, 2007 by ravi
Filed under: French Pie Recipes |
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