Pumpkin Pie Dessert Squares

INGREDIENTS AND DIRECTIONS:

1 (17 or 18 oz.) pkg. yellow cake mix (reserve 1 c.)
1/2 c. butter, softened
1 egg

FILLING:

1 (30 oz.) can pumpkin pie mix
2 eggs
2/3 c. milk

TOPPING:

1 c. reserved cake mix
1/4 c. sugar
1 tsp. cinnamon
1/4 c. butter

Combine cake mix (except for 1 cup), butter and egg. Press into greased 9×13 inch cake pan.

Prepare filling by combining pumpkin pie mix, eggs and milk until smooth. Pour over crust.

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January 4th, 2007 by ravi
Filed under: Pumpkin Pie Recipes |
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