INGREDIENTS:
1 lg. can pumpkin
1 lg. can milk
1 1/2 c. sugar
3 eggs
1/2 tsp. salt
2 1/2 tsp. pumpkin pie spices
DIRECTIONS:
Grease a 9″x13″ pan or larger. Beat together ingredients, pour in pan. Over top sprinkle 1 box yellow cake mix. Drizzle 1 1/2 cubes of melted butter over cake mix, then sprinkle 1 1/2 cups nuts on top.
January 4th, 2007 by ravi
Filed under: Pumpkin Pie Recipes |
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Filed under: Pumpkin Pie Recipes |
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