INGREDIENTS:
1 lg. or 2 reg. cans of pumpkin pie mix with spices
1 lg. bag marshmallows
1 stick butter
1 lg. tub Cool Whip
DIRECTIONS:
Melt butter and marshmallows over low heat. Add pumpkin and spices listed on can recipe. Blend well. Chill. Whip Cool Whip into pumpkin mix. Fill pie crust. Chill 2 hours. Makes 3 pies.
January 4th, 2007 by ravi
Filed under: Pumpkin Pie Recipes |
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Filed under: Pumpkin Pie Recipes |
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