Crustless Pumpkin Pie

INGREDIENTS:

3/4 c. sugar
1/2 c. Bisquick
2 tbsp. butter, melted
1 can evaporated milk
1/2 tsp. salt
2 eggs, beaten
16 oz. can pumpkin
2 1/2 tsp. pumpkin pie spice
2 tsp. vanilla

DIRECTIONS:

Bake at 350 degrees for about 40 minutes.

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January 4th, 2007 by ravi
Filed under: Pumpkin Pie Recipes |
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