INGREDIENTS AND DIRECTIONS:
1ST LAYER:
Brown 2 pounds ground meat with chopped onions, salt and pepper.
2ND LAYER:
Two bags of your favorite vegetables, uncooked.
3RD LAYER:
Boil 8 to 10 medium size potatoes. Mash with milk added and salt and pepper. Spread over vegetables.
Top with 1 can cream of mushroom soup. Do not add water. Bake in 9″x13″ pan at 350 degrees for 40 minutes, uncovered.
December 21st, 2006 by ravi
Filed under: Shepherd Pie Recipes |
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Filed under: Shepherd Pie Recipes |
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