INGREDIENTS:
1 unbaked 9 inch pie shell
1 c. white corn syrup (Karo)
3 eggs (slightly beaten)
1 tsp. vanilla
1 heaping c. pecan halves
1 c. brown sugar
1/3 tsp. salt
1/4 c. butter (melted)
DIRECTIONS:
Spread pecan halves evenly over bottom of unbaked pie shell. Mix all remaining ingredients together using electric mixer until well blended. Pour mixture over pecan halves in pie shell. Allow pecan halves to rise to top of mixture and bake 45 minutes or until set in oven preheated to 350 degrees F.
December 21st, 2006 by ravi
Filed under: Pecan Pie Recipes |
Other Similar Pasta Recipes -Kentucky Pecan Pie Kentucky Pecan Pie Chocolate Nut Pie Kentucky Horse Race Pie Kentucky Pecan Pie
Filed under: Pecan Pie Recipes |
Other Similar Pasta Recipes -
Leave a Reply
You must be logged in to post a comment.