INGREDIENTS AND DIRECTIONS:

3 eggs, slightly beaten
1 c. Karo light or dark corn syrup
1 c. sugar
2 tbsp. Mazola butter, melted
1 tsp. vanilla
1 1/2 c. pecan halves
1 unbaked (9″) pie shell

In large bowl stir first 5 ingredients until well blended. Stir in pecans. Pour into pie shell. Bake in a 350 degree oven for 50-55 minutes or until knife inserted halfway between center and edge comes out clean. Cool. Serves 8.

CHOCOLATE PECAN PIE:

Follow recipe for easy pecan pie. Melt 4 squares (1 ounce each) semi-sweet chocolate with butter.

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