INGREDIENTS:

1 stick butter, melted
4 eggs
3 c. sugar
6 tbsp. cocoa
2 (5 oz.) cans evaporated milk
2 tsp. vanilla
2 c. pecans, chopped (not too finely)
2 unbaked deep dish pie crusts

DIRECTIONS:

Can easily be cut in half.

Preheat oven to 350 degrees. Combine all ingredients: mix well and pour into 2 unbaked pie shells. Make sure pecans get evenly divided. Bake 50 to 60 minutes or until center is just set. Serves 12.

NOTE: This pie can be baked then frozen. Serve warm or cold. VERY rich. Makes 2 pies.

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