INGREDIENTS:
1 can cheddar cheese soup
1/2 lb. shredded Colby cheese
1 lb. ground beef
1/2 c. chopped onion
1 tsp. garlic salt
1/2 pkg. corn tortilla chips, crushed
DIRECTIONS:
Fry ground beef and drain. Add onion and fry until transparent. Add garlic salt. Dilute cheese soup until soupy. Place in a greased 2- quart casserole. Start with layer of tortilla chips, then ground beef, then cheese, and then soup. Repeat 2 or 3 layers. Bake at 350 degrees for 25-30 minutes.
December 19th, 2006 by ravi
Filed under: Shepherd Pie Recipes |
Other Similar Pasta Recipes -Mexican Shepherd Pie Mexican Shepherd`s Pie Recipe Ardis’s Shepherd Pie Ardis’s Shepherd Pie Mexican Apple Pie
Filed under: Shepherd Pie Recipes |
Other Similar Pasta Recipes -
Leave a Reply
You must be logged in to post a comment.