INGREDIENTS:
1 (8 oz.) box lime jello
1 pt. vanilla ice cream
1/4 c. lime juice
2 tsp. grated lime peel
1 graham cracker crust
2 c. boiling water
DIRECTIONS:
Mix lime jello with boiling water. aDd ice cream, lime juice and lime peel. Stir and pour into graham cracker crust. Chill until firm. Top with Cool Whip.
December 19th, 2006 by ravi
Filed under: Key Lime Pie Recipes |
Other Similar Pasta Recipes -Easy Key Lime Pie Key Lime Pie Quickie key lime pie Quickie Key Lime Pie Key lime pie
Filed under: Key Lime Pie Recipes |
Other Similar Pasta Recipes -
Leave a Reply
You must be logged in to post a comment.
