INGREDIENTS:
Grated rind of one key lime
1/2 c. fresh key lime juice
4 egg yolks
1 can sweetened condensed milk
1 egg white, stiffly beaten
DIRECTIONS:
Mix first four ingredients and fold into egg white. Beat 3 egg whites until stiff but not dry. Add 1 tablespoon sugar. Pour key lime mixture into baked pie shell. Pile on meringue. Bake until golden brown. Serve cold, garnished with fresh lime slices.
NOTE: For quickie lemon pie, substitute lemon for lime
December 18th, 2006 by ravi
Filed under: Key Lime Pie Recipes |
Other Similar Pasta Recipes -Quickie key lime pie Easy Key Lime Pie Key Lime Pie Quickie One Pie Crust In Pan Renee’s “Quickie” Yogurt Pie
Filed under: Key Lime Pie Recipes |
Other Similar Pasta Recipes -
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