INGREDIENTS AND DIRECTIONS:
Authentic Key Lime Pie with native key limes. Notice the creamy lime filling. Key Lime Pie is world famous for a just right tart taste.
4 eggs
1 can condensed milk
1/2 c. Key Lime Juice
Beat the yolk of 4 eggs and the white of 1 until thick. Add the condensed milk and beat again. Add the lime juice and beat until thick. Beat the 3 remaining egg whites until dry and fold in the mixture. Pour into a baked pie shell. Separate 2 eggs, beat the whites with 2 tablespoons of sugar until stiff and forms peaks, spread on top of pie and bake in oven until meringue is brown.
December 18th, 2006 by ravi
Filed under: Key Lime Pie Recipes |
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Filed under: Key Lime Pie Recipes |
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