INGREDIENTS:
4 eggs
1/3 c. Key Lime juice
1 can condensed milk
DIRECTIONS:
Beat the yolk of 4 eggs and the white of one until thick. Add the condensed milk and beat again. Add the lime juice and beat until thick. Beat the 3 remaining egg whites until dry and fold in the mixture. Pour into a baked pie shell.
Separate 2 eggs, beat the whites with 2 tablespoons of sugar until stiff and forms peaks. Spread on top of pie and bake in oven until meringue is brown.
An authentic Key Lime Pie with native key limes. Note the creamy yellow inside. Key Lime Pie is world famous for a just right tart taste.
December 18th, 2006 by ravi
Filed under: Key Lime Pie Recipes |
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Filed under: Key Lime Pie Recipes |
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