INGREDIENTS AND DIRECTIONS:
Melt 1 stick butter with 1/2 bar Baker’s German Chocolate. Combine:
3 heaping tbsp. flour
1 c. sugar
Beat 3 eggs for 3 minutes. Add to dry mixture. Add 1 teaspoon vanilla and melted butter and chocolate. Stir in 1 cup chopped pecans or walnuts. Pour into greased pie pan.
Bake at 350 degrees for 25 minutes. Cool and freeze. Serve with whipped cream.
December 18th, 2006 by ravi
Filed under: Chocolate Pie Recipes |
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Filed under: Chocolate Pie Recipes |
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