INGREDIENTS:
1 graham cracker crust
1 14-oz can Carnation sweetened condensed milk
1/2 cup lime juice
2 cups Cool Whip
DIRECTIONS:
Mix milk and lime juice until combined. Chill until set. Top with Cool Whip, either entire pie or a dollop for each slice.
Recipe can easily be doubled for a fuller pie.
December 18th, 2006 by ravi
Filed under: Key Lime Pie Recipes |
Other Similar Pasta Recipes -Easy Key Lime Pie Easy key-lime pie Easy Key Lime Pie Real Easy Key Lime Pie Easy Key Lime Pie
Filed under: Key Lime Pie Recipes |
Other Similar Pasta Recipes -
Leave a Reply
You must be logged in to post a comment.