INGREDIENTS:
1 chicken, boiled & deboned
1 can cream of chicken soup
1 1/2 c. chicken broth off of chicken
1 c. flour
1 stick butter
3/4 c. milk
DIRECTIONS:
Cut chicken up and place in long baking dish, then pour soup and broth mixture over chicken. Mix flour, butter and milk; spread on top. Bake at 350 degrees for 45 minutes.
December 14th, 2006 by ravi
Filed under: Chicken Pie Pot Recipes |
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Filed under: Chicken Pie Pot Recipes |
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