INGREDIENTS:
1 c. sugar
1/2 c. water
DIRECTIONS:
Combine sugar and water in saucepan and bring just to boiling. Cool before brushing on pie. Leftover syrup can be stored, covered, in refrigerator. What makes this pie so appealing to the eye is the shiny, golden crust. The syrup, which hardens on the crust, gives it a tender, sweet taste and thanks to the rim of aluminum foil, the edges of the crust will never burn.
December 13th, 2006 by ravi
Filed under: Crust Pie Recipes |
Other Similar Pasta Recipes -Simple Syrup (Pie Crust Glaze) Simple Pecan Pie Peach Pie Supreme Peg’s Peach Pie Peach Pie
Filed under: Crust Pie Recipes |
Other Similar Pasta Recipes -
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