INGREDIENTS:
3/4 c. shortening
1/4 c. boiling water
2 c. flour
Pinch salt
DIRECTIONS:
Mix shortening and boiling water well. Add flour and salt. Roll out between plastic wrap. Makes 1 double crust pie.
December 13th, 2006 by ravi
Filed under: Crust Pie Recipes |
Other Similar Pasta Recipes -Simple Syrup (Pie Crust Glaze) Simple Syrup (Pie Crust Glaze) Shepherd’s Pie Simple Pie Crust Simple Pecan Pie
Filed under: Crust Pie Recipes |
Other Similar Pasta Recipes -
Leave a Reply
You must be logged in to post a comment.