INGREDIENTS:
2 c. flour
1 tsp. salt
3/4 c. butter
1/4 c. water
DIRECTIONS:
Take out 1/3 cup flour and add 1/4 cup water to it, making a paste. Set aside. To the remaining flour and salt, cut in butter (butter is the secret for it’s good taste). Cut in the paste until it congeals (I use food processor). Separate into 2 chunks and roll out for 2 pie crusts.
December 13th, 2006 by ravi
Filed under: Crust Pie Recipes |
Other Similar Pasta Recipes -Stir ‘N Roll Pie Crust Apple Pie Easy Chicken Pot Pie Easy Pie Crust Chicken Pot Pie
Filed under: Crust Pie Recipes |
Other Similar Pasta Recipes -
Leave a Reply
You must be logged in to post a comment.