Never Fail Pie Crust

INGREDIENTS:

1 3/4 c. flour
1/2 tsp. salt
1/2 c. cooking oil
1/4 c. milk

DIRECTIONS:

Mix above ingredients together. This crust must be rolled out between waxed paper sheets. This is for one pie. It seems a bit rich, but is delicious after it’s baked.

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December 13th, 2006 by ravi
Filed under: Crust Pie Recipes |
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