INGREDIENTS:

1 whole chicken
1 lg. onion
4 med. potatoes
6 carrots
Celery
1 can peas

DIRECTIONS:

Boil chicken with onion, celery until done. Cool and debone chickens and skin. Put the meat back in broth. Add vegetables and salt and pepper. Cook until vegetable are done. 4 to 6 tablespoons flour in 1 cup water, mix and add to broth to thicken. Turn all into baking dish and top with biscuits, dot with butter. Bake at 375 degrees until biscuits are done and browned, 10 to 15 minutes.

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