INGREDIENTS:
1 c. flour
2 tbsp. powdered sugar
1 stick less 1 1/2 tbsp. butter
DIRECTIONS:
Melt butter and pour over flour and powdered sugar. Pat into 8 or 9-inch pie plate. Bake at 325 degrees for 25 minutes for a pre-baked crust. This crust does not shrink. It can also be used as a bottom crust for pies not requiring pre-baking. This is a great crust.
December 13th, 2006 by ravi
Filed under: Crust Pie Recipes |
Other Similar Pasta Recipes -Easy Crust Pie Easy Lemon Ice Box Pie Easy Pie Crust Easy Pie Crust Easy Crust Pie
Filed under: Crust Pie Recipes |
Other Similar Pasta Recipes -
Leave a Reply
You must be logged in to post a comment.