INGREDIENTS:
RICE CRUST:
1 1/2 c. cooked brown rice
2 tbsp. butter, softened
2 tbsp. chopped onion
1/4 tsp. basil
1 egg, slightly beaten
DIRECTIONS:
Combine ingredients. Press into bottom and sides of greased 9 inch pie plate. Use any quiche filling.
December 13th, 2006 by ravi
Filed under: Crust Pie Recipes |
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Filed under: Crust Pie Recipes |
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