INGREDIENTS:
5 lb. all-purpose Gold Medal flour
3 lb. can butter Crisco
1/2 c. granulated sugar
DIRECTIONS:
Mix thoroughly. Place in covered container. Can leave indefinitely on counter top. For one pie crust: 1 1/2 cups mix and 3 tablespoons water.
December 13th, 2006 by ravi
Filed under: Crust Pie Recipes |
Other Similar Pasta Recipes -Hamburger Corn Pie Hamburger Corn Pie French Toast Strata Pie French Toast Strata Pie Italian Holiday Pie (Pizzagaina
Filed under: Crust Pie Recipes |
Other Similar Pasta Recipes -
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