INGREDIENTS:
1 pie shell
1 c. powdered sugar
3 tbsp. (heaping) creamy peanut butter
1 (3 oz.) softened cream cheese
1 (12 oz.) Cool Whip
DIRECTIONS:
Bake pie shell. Mix sugar, peanut butter, cream cheese and 1/2 of Cool Whip. Beat with electric mixer until well mixed. Fill shell with mixture. Top with remaining Cool Whip. Keep in refrigerator.
Double this recipe for a 9 inch pie. For a lighter filling, add more Cool Whip.
December 12th, 2006 by ravi
Filed under: Butter Peanut Pie Recipes |
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Filed under: Butter Peanut Pie Recipes |
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