INGREDIENTS:
Baked pie crust
Jello butterscotch pie & pudding mix
1 c. peanut butter
Powdered sugar
Cool Whip
DIRECTIONS:
Mix peanut butter with enough powdered sugar to form a crumbly mix. Sprinkle peanut butter mix in bottom of baked pie crust (set aside enough for garnish). Prepare butterscotch pie filling mix; pour while warm over peanut butter mix in pie crust. Allow to cool. Top with Cool Whip and garnish with extra peanut butter mix.
December 12th, 2006 by ravi
Filed under: Butter Peanut Pie Recipes |
Other Similar Pasta Recipes -Peanut Butter Pie Peanut butter pie Peanut Butter Pie Peanut butter pies Aunt Martha’s Peanut Butter Pie
Filed under: Butter Peanut Pie Recipes |
Other Similar Pasta Recipes -
Leave a Reply
You must be logged in to post a comment.