INGREDIENTS:
2 c. flour
1 tsp. salt
1/2 tsp. baking powder
1 c. butter Crisco
4-5 tbsp. ice water
DIRECTIONS:
Mix dry ingredients and cut shortening with pastry cutter. Add water and blend with pastry cutter. Add 1 teaspoon water if necessary. Form 2 balls - wrap with plastic wrap and refrigerate 30 minutes. Roll out on floured surface to desired size. Repeat with other half. Use as directed for your favorite pie. Yields: 2 crusts.
December 12th, 2006 by ravi
Filed under: Crust Pie Recipes |
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Filed under: Crust Pie Recipes |
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