INGREDIENTS:
1/4 c. butter
2 c. coconut
DIRECTIONS:
Mix butter and coconut. Press evenly into 9 inch pie pan. Bake in slow oven 300 degrees until light brown, 30 to 35 minutes. Fill cooled crust with ice cream, cream or chiffon filling.
December 12th, 2006 by ravi
Filed under: Crust Pie Recipes |
Other Similar Pasta Recipes -Old Fashion Coconut Pie Best Ever Coconut Pie Tom’s Coconut Pie Uncle Lamar’s Prize Winning Coconut Pie French Coconut Pie
Filed under: Crust Pie Recipes |
Other Similar Pasta Recipes -
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